Directions:
- Sieve flour with salt,soda bi-carb,baking powder in a bowl.
- Break egg in a bowl add sugar & milk and whisk add water.
- Make a bay in the sieved flour; add egg mixture and mix. When fully mixed, knead to a soft dough; leave for 10 minutes. Then add oil and knead thoroughly. Leave covered for at least 2 hours.
- Divide dough into 8 portions making balls. Place on dusted tray and leave for 30 minutes.
- Flatten each with rolling pin into a round disc 8-inches in diameter. Apply butter over surface and dust with flour. Hold from ends and gather to make many folds and roll like pinwheel. Keep aside for 10 minutes.
- Roll each pinwheel with rolling pin to 8 inch disc.
- Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised.
- Remove serve hot.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 149.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 1411.36mg | 59% | |
| Potassium | 159.94mg | 3% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 26% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 11% | |
| Sodium | 1261.9mg | 59% | |
| Potassium | 143mg | 3% | |
| Total Carbs | 36.92g | 14% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.92g | 18% | |
| Protein | 5.34g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 15% | |
| Calcium | 142.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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