Elyse's Chocolate Cake Recipe

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Elyse's Chocolate Cake
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Ingredients
10
Count
Nutrition
1193
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup cocoa
  • 3 cups flour
  • 1 1/2 tsp salt
  • 2 1/2 cups sugar
  • 2 cups coffee (2 tsp. instant plus 2 cups boiling water mixed)
  • 1 cup oil
  • 4 eggs
  • 2 tsp vanilla

Directions:

  1. Place all dry ingredients in the mixer.
  2. Turn mixer on low and slowly add the wet ingredients 1 at a time.
  3. Pour into 2 greased round pans or 2 square pans.
  4. Bake 350 for 45minutes-1 hour.
  5. Freezes well.
  6. Hint: line the pans with baking paper for easy clean up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.62 Kcal (4993 kJ)
Calories from fat 506.01 Kcal
% Daily Value*
Total Fat 56.22g 86%
Cholesterol 109.12mg 36%
Sodium 2912.77mg 121%
Potassium 597.96mg 13%
Total Carbs 158.52g 53%
Sugars 75.21g 301%
Dietary Fiber 9.88g 40%
Protein 16.04g 32%
Iron 5.8mg 32%
Calcium 328.8mg 33%
Amount Per 100 g
Calories 333.44 Kcal (1396 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 86%
Cholesterol 30.51mg 36%
Sodium 814.38mg 121%
Potassium 167.18mg 13%
Total Carbs 44.32g 53%
Sugars 21.03g 301%
Dietary Fiber 2.76g 40%
Protein 4.48g 32%
Iron 1.6mg 32%
Calcium 91.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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