Directions:
- Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3031.42 Kcal (12692 kJ) | ||
| Calories from fat | 1453.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.51g | 248% | |
|---|---|---|---|
| Cholesterol | 155.26mg | 52% | |
| Sodium | 3953.74mg | 165% | |
| Potassium | 5429.36mg | 116% | |
| Total Carbs | 373.21g | 124% | |
| Sugars | 216.92g | 868% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1mg | 32% | |
| Iron | 4.8mg | 26% | |
| Calcium | 434.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 423.43 Kcal (1773 kJ) | ||
| Calories from fat | 203.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 248% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 52% | |
| Sodium | 552.26mg | 165% | |
| Potassium | 758.37mg | 116% | |
| Total Carbs | 52.13g | 124% | |
| Sugars | 30.3g | 868% | |
| Dietary Fiber | 1.18g | 34% | |
| Protein | 4.58g | 66% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.7mg | 26% | |
| Calcium | 60.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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