Directions:
- Place the pork chops in an ovenproof casserole.
- Mix the ingredients, except sour cream, and pour over the chops.
- Marinate the chops 2 to 3 hours in the refrigerator.
- Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
- For 1 hour or until tender.
- Add more wine if necessary.
- Stir sour cream into pan juices and heat through but DO NOT boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.26 Kcal (365 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 223.14mg | 9% | |
| Potassium | 115.85mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 7% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 4% | |
| Sodium | 277.22mg | 9% | |
| Potassium | 143.92mg | 2% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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