Directions:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.4 Kcal (2057 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 117.46mg | 39% | |
| Sodium | 2392.05mg | 100% | |
| Potassium | 1161.23mg | 25% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.77 Kcal (334 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 50% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 39% | |
| Sodium | 388.29mg | 100% | |
| Potassium | 188.5mg | 25% | |
| Total Carbs | 3.53g | 7% | |
| Sugars | 1.19g | 29% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 4.65g | 57% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 0.3mg | 11% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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