Directions:
- Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
- Place bacon, onions and green pepper into the clay pot.
- Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
- Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
- Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
- Serve with crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.84 Kcal (5610 kJ) | ||
| Calories from fat | 655.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 112% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 13% | |
| Sodium | 2002.31mg | 83% | |
| Potassium | 2052.47mg | 44% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 23.06g | 92% | |
| Protein | 98.93g | 198% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 18.4mg | 102% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 112% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 13% | |
| Sodium | 266.64mg | 83% | |
| Potassium | 273.31mg | 44% | |
| Total Carbs | 10.26g | 26% | |
| Sugars | 1.17g | 35% | |
| Dietary Fiber | 3.07g | 92% | |
| Protein | 13.17g | 198% | |
| Vitamin C | 4.3mg | 54% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 2.5mg | 102% | |
| Calcium | 42.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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