Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Traditional casserole pork chops. Serve chops with sour-cream gravy and buttered noodles or dumplings (spatzle). Ingredients:
6 pork chops |
1 garlic clove (minced) |
1 teaspoon caraway seed (crushed) |
2 teaspoons hungarian paprika (mild *) |
1/2 teaspoon salt |
pepper (as desired) |
1 cup dry white wine |
1 cup sour cream (optional) |
Directions:
1. Place the pork chops in an ovenproof casserole.
2. Mix the ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
5. for 1 hour or until tender.
6. Add more wine if necessary.
7. Stir sour cream into pan juices and heat through but DO NOT boil.
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