Directions:
- Saute the onions and garlic in the oil in a large saucepan until onion is tender.
- Add caraway seed, paprika, salt and pepper and cook for 1 minute.
- Add potatoes and just enough water to barely cover the potatoes.
- Bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender.
- Stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 101.91mg | 4% | |
| Potassium | 629.77mg | 13% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.1 Kcal (482 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 17% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 4% | |
| Sodium | 47.37mg | 4% | |
| Potassium | 292.71mg | 13% | |
| Total Carbs | 15.61g | 11% | |
| Sugars | 3.21g | 28% | |
| Dietary Fiber | 2.55g | 22% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.8mg | 10% | |
| Calcium | 50.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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