Directions:
- Mix all the ingredients in a large bowl.
- After thorough mixing, divide into four portions.
- Place each portion in a sandwich bag.
- Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to 1/4 inch, making all areas even in thickness.
- While in the plastic sandwich bag, create grooves using the back of a knife to make longaniza shapes.
- Put the bag in the freezer to harden a little, about 10-20 minutes.
- Slice the meat following the groove marks.
- Remove plastic skin.
- Grill longaniza or fry in a skillet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.77 Kcal (2620 kJ) | ||
| Calories from fat | 541.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 315.03mg | 13% | |
| Potassium | 326.42mg | 7% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 555.01 Kcal (2324 kJ) | ||
| Calories from fat | 480.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 93% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 22% | |
| Sodium | 279.4mg | 13% | |
| Potassium | 289.51mg | 7% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 6.98g | 31% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.97g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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