Directions:
- Preheat oven to 375°F.
- Place ham in a baking dish.
- Add onions, tomatoes, wine, broth and bay leaf.
- Bake for 45 minutes, basting frequently.
- Knead butter and flour together.
- Stir into gravy a little at a time, stirring until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.93 Kcal (2181 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 159.56mg | 53% | |
| Sodium | 3578.44mg | 149% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 60.32g | 121% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 30% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 53% | |
| Sodium | 979.29mg | 149% | |
| Potassium | 49.82mg | 4% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 16.51g | 121% | |
| Vitamin C | 1.2mg | 8% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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