Directions:
- Add butter to a skillet and let melt.
- Add in brown sugar and mustard; stir to blend well.
- Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
- Transfer apple mixture to another dish.
- Place ham steak in skillet and top with apple mixture.
- Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.13 Kcal (1047 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 1563.02mg | 65% | |
| Potassium | 388.46mg | 8% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 13.34g | 53% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 16% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 22% | |
| Sodium | 1103.63mg | 65% | |
| Potassium | 274.29mg | 8% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 9.42g | 53% | |
| Protein | 16.22g | 46% | |
| Vitamin C | 25.6mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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