Directions:
- Combine butter and oil in large frypan and heat.
- Add onions and saute' for one minute.
- Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
- Crumble in ground beef and cook, stirring frequently until lightly browned.
- Sprinkle flour over the ground beef and stir until well blended.
- Stir in puree.
- Add wine gradually, stirring constantly.
- Add the broth and season with spices as desired.
- Simmer, stirring occasionally, for about 1 hour or until thickened.
- Serve with pasta.
- Each serving is about 1 cup of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.59 Kcal (2728 kJ) | ||
| Calories from fat | 372.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 136.87mg | 46% | |
| Sodium | 680.56mg | 28% | |
| Potassium | 1112.2mg | 24% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 24% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 64% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 46% | |
| Sodium | 121.9mg | 28% | |
| Potassium | 199.22mg | 24% | |
| Total Carbs | 2.73g | 5% | |
| Sugars | 0.84g | 19% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 7.89g | 88% | |
| Vitamin C | 1.3mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 24% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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