Schienken in Wine (Austrian Ham Steak in Wine) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From The Complete Round the World Meat Cookbook. Ingredients:
1 ready-to-eat ham steak (2 pounds) |
1/2 cup chopped onion |
1/2 cup peeled chopped tomato |
1 cup dry red wine |
1/2 cup beef broth |
1 bay leaf |
1 tablespoon butter |
1 tablespoon flour |
Directions:
1. Preheat oven to 375°F.
2. Place ham in a baking dish.
3. Add onions, tomatoes, wine, broth and bay leaf.
4. Bake for 45 minutes, basting frequently.
5. Knead butter and flour together.
6. Stir into gravy a little at a time, stirring until thickened.
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