Directions:
- 1. Melt the butter in a pan.
- 2. Add the onions and saute until tender, about 5-7 minute.
- 3. Add the garlic and saute until fragrant, about 1 minute.
- 4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.
- 5. Add the wine and deglaze the pan.
- 6. Add the broth and beef and simmer for 15 minutes.
- 7. Meanwhile melt the butter in another pan.
- 8. Mix in the flour and cook until golden brown.
- 9. Mix some of the flour mixture into the soup to thicken to the desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 6% | |
| Sodium | 112.23mg | 5% | |
| Potassium | 108.43mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.13 Kcal (365 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 5% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 6% | |
| Sodium | 178.02mg | 5% | |
| Potassium | 171.99mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.36g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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