Directions:
- This is the recipe as written.
- 8 qts ripe tomatoes; peel and put on to cook.
- Add 6 small onions, 1 pepper green or red, 1 bunch celery not too large.
- Cook all this together until tender then put through a hired girl.
- Strain and use clear or thin juice for the soup, reserving the pulp part of the tomatoes for beef soup or stew or spaghetti then add 1 scant cup of sugar to juice and 1/4 cup salt and 1/2 cup butter.
- Thicken this with 1 cup flour.
- Put in jars and seal and cook 15 minutes in canning kettle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.26 Kcal (2199 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 5323.52mg | 222% | |
| Potassium | 2004.54mg | 43% | |
| Total Carbs | 78.98g | 26% | |
| Sugars | 44.86g | 179% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 132.1mg | 220% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10mg | 55% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 56.35 Kcal (236 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 31% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 14% | |
| Sodium | 571.11mg | 222% | |
| Potassium | 215.05mg | 43% | |
| Total Carbs | 8.47g | 26% | |
| Sugars | 4.81g | 179% | |
| Dietary Fiber | 1.22g | 46% | |
| Protein | 1.24g | 23% | |
| Vitamin C | 14.2mg | 220% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1.1mg | 55% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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