Directions:
- In a large bowl, combine the eggs, cream, apple, raisins, bread, onions, almonds if desired, salt and pepper. Crumble meat over mixture and mix well.
- Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 25-30 minutes or until meat is no longer pink; drain.
- Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth and dill. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt and water chestnuts. Serve with meatballs. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.1 Kcal (2106 kJ) | ||
| Calories from fat | 271.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 147.47mg | 49% | |
| Sodium | 644.27mg | 27% | |
| Potassium | 559.62mg | 12% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 46% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 49% | |
| Sodium | 232.81mg | 27% | |
| Potassium | 202.22mg | 12% | |
| Total Carbs | 11.26g | 10% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 10.24g | 57% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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