Directions:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
- Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
- Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Yield: 16 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 176.84mg | 7% | |
| Potassium | 128.11mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 10% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 11% | |
| Sodium | 317.05mg | 7% | |
| Potassium | 229.69mg | 3% | |
| Total Carbs | 9.99g | 2% | |
| Sugars | 3.85g | 9% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 12.45g | 14% | |
| Vitamin C | 10.5mg | 10% | |
| Iron | 1.7mg | 5% | |
| Calcium | 69.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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