Prime Rib with Horseradish Sauce Recipe

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Ingredients:

Serving

1 bone-in beef rib roast (4 to 6 lb)
1 tbsp olive oil
1 to 2 tsp coarsely ground pepper
horseradish sauce:
1 cup (8 oz) sour cream
3 to 4 tbsp prepared horseradish
1 tsp coarsely ground pepper
1/8 tsp worcestershire sauce

Directions:

Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.
Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.03 Kcal (5083 kJ)
Calories from fat	884 Kcal
		% Daily Value*
Total Fat	98.22g	151%
Cholesterol	319.1mg	106%
Sodium	305.28mg	13%
Potassium	1098.47mg	23%
Total Carbs	2.19g	1%
Sugars	0.82g	3%
Dietary Fiber	0.59g	2%
Protein	82.03g	164%
Vitamin C	2.6mg	4%
Iron	9.2mg	51%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	257.3 Kcal (1077 kJ)
Calories from fat	187.36 Kcal
		% Daily Value*
Total Fat	20.82g	151%
Cholesterol	67.63mg	106%
Sodium	64.7mg	13%
Potassium	232.81mg	23%
Total Carbs	0.46g	1%
Sugars	0.17g	3%
Dietary Fiber	0.12g	2%
Protein	17.39g	164%
Vitamin C	0.5mg	4%
Iron	1.9mg	51%
Calcium	13.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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