Ham with Orange-Apricot Sauce Recipe

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Ingredients:

Serving

1 bone-in fully cooked spiral-sliced ham (7 to 9 lb)
1 cup thawed orange juice concentrate
1 cup sugar
1 cup dried apricots, chopped
1/2 cup water
1/2 cup dried cranberries
3 tbsp dried currants

Directions:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 140°.
In a large saucepan, combine the juice concentrate, sugar, apricots, water, cranberries and currants. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 15 servings (2-1/4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.71 Kcal (1087 kJ)
Calories from fat	87.58 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Sodium	2.02mg	0%
Potassium	246.16mg	5%
Total Carbs	41.31g	14%
Sugars	36.08g	144%
Dietary Fiber	4.37g	17%
Protein	3.91g	8%
Vitamin C	26.3mg	44%
Iron	26mg	144%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	80.8 Kcal (338 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	15%
Sodium	0.63mg	0%
Potassium	76.58mg	5%
Total Carbs	12.85g	14%
Sugars	11.22g	144%
Dietary Fiber	1.36g	17%
Protein	1.22g	8%
Vitamin C	8.2mg	44%
Iron	8.1mg	144%
Calcium	24.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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