Directions:
- In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
- In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2.04mg | 0% | |
| Potassium | 57.06mg | 1% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 14.3mg | 80% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 11% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 2% | |
| Sodium | 1.14mg | 0% | |
| Potassium | 31.97mg | 1% | |
| Total Carbs | 10.01g | 6% | |
| Sugars | 8.37g | 60% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 8mg | 80% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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