Ingredients:
- a very popular appetizer i served at 1 time
- 4 scallops (if large cut in half crosswise)
- dash of cayenne pepper
- small amount of orange zest
- all purpose flour for dusting scallops
Directions:
- Heat Oil in a small saute pan, wash scallops, salt and pepper (white pepper) and roll in flour.
- Fry til done and golden brown. Drizzle serving dish with the sauce and place scallops on top.
- You can garnish with a orange pinwheel or an orange crown. Just cut the letter N around center of orange and pull apart it will make a crown. Slice thin cross sections (2) orange thin slice from side into the middle, twist and put the 2 slices together this will make a pinwheel.
- Orange Hollandiase Sauce
- Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a heavyweight double boiler. Off the heat, put the egg yolks and cream in the bowl or upper section of the double boiler and stir with a wire whisk until well-blended — the mixture should never be beaten but stirred, evenly, vigorously and continually. Place the container over hot water (if you are setting the bowl in water, there should be about 1 1/2 inches of water in the pan; in a double boiler, the water should not touch the top section). Stirring eggs continuously, bring the water slowly to a simmer. Do not let it boil. Stir, incorporating the entire mixture so there is no film at the bottom. When the eggs have thickened to consistency of very heavy cream, begin to add the cooled melted butter with one hand, stirring vigorously with the other. Pour extremely slowly so that each addition is blended into the egg mixture before more is added. When all the butter has been added, add the lemon juice or vinegar a drop at a time and immediately remove from heat. Add salt, enough orange zest to give it color and a mere dash of cayenne. Makes about 2 cups, 2 to 4 servings
- Note: If you proceed with care your Hollandaise should not curdle. If it does, however, don't despair. Finish adding the butter as best you can. Remove sauce to a small bowl, clean the pot and put a fresh egg yolk in it. Start over again, using the curdled sauce as if it were the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.32 Kcal (3895 kJ) | ||
| Calories from fat | 888.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.71g | 152% | |
|---|---|---|---|
| Cholesterol | 385.9mg | 129% | |
| Sodium | 504.73mg | 21% | |
| Potassium | 131.83mg | 3% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.46 Kcal (2179 kJ) | ||
| Calories from fat | 497.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 152% | |
|---|---|---|---|
| Cholesterol | 215.89mg | 129% | |
| Sodium | 282.37mg | 21% | |
| Potassium | 73.75mg | 3% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.58g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggs Benedict
Egg yolks, Cold water, Butter, cut into 8 pieces and 9 more.. -
Asparagus Crepes
Milk, Egg, King arthur unbleached all-purpose flour and 9 more.. -
Rhubarb Tart with Brown Butter Streusel
All purpose flour, Sugar, Salt and 12 more.. -
Spinach Roulade
Eggs, Milk, Butter, Flour, Salt, Cayenne pepper and 11 more.. -
Classic Hollandaise Sauce
Egg yolks, Cold water, Sweet butter, Lemon juice, Salt and 1 more.. -
Original Cheese Tempters
Butter, softened, Shredded sharp cheddar cheese, Salt and 3 more.. -
Lemon Cupcakes
Butter, softened, Caster sugar, Eggs, Pure vanilla extract and 6 more.. -
Lobster Newburg
Egg yolks, beaten, Heavy cream, Butter or margarine and 5 more.. -
Poached Salmon with Hollandaise Sauce
Fresh lemon juice, Olive oil, Salt and pepper to taste and 7 more.. -
Eggs Benedict. Quick and Delicious.
Eggs, Milk, Butter, Lemon, Salt, Cayenne pepper and 4 more.. -
Blender Hollandaise
Egg yolks, Boiling water, Unsalted butter, melted and hot and 3 more.. -
Seafood Newburg
Lobsters, cooked and picked, Scallops, quartered and 10 more.. -
Jamie Oliver Crunchy Garlic Chicken Nuggets
Garlic clove, Lemon and 9 more.. -
Greek Lemon And Meatball Soup
Ground pork, Garlic, minced or pressed, Grated onion and 14 more.. -
Cheese Puffs
Water, Butter, Extra-virgin olive oil, Salt and 5 more.. -
Hollandaise Sauce
Clarified butter, Egg yolks, Dry white wine, Water and 3 more..
Also Try
-
-
-
-
Orange Cheesecake With Orange Caramel Sauce
Whole graham crackers broken, Granulated sugar and 13 more.. -
-
Scallops with White Wine Sauce II
Chicken broth, White wine, Lemon, juiced, Minced shallot and 5 more.. -
-
-
Shrimp with Orange Pineapple Sauce
Pineapple preserves, Orange marmalade, Lemon juice, Water and 2 more.. -
Pan Seared Sea Scallops with Orange Braised Shallots
Scallop, Olive oil, Salt and pepper, Orange juice and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
