Directions:
- If clarifying your own butter, make sure it's cooled to lukewarm.
- If using already clarified butter, warm it to liquefy.
- Place egg yolks and wine in a double boiler (or in a heat-proof bowl set over a pan of simmering water).
- Whisk vigorously until the mixture is very pale and the whisk leaves a trail, 3 to 4 minutes.
- Remove from heat; continue whisking until mixture is the same temperature as the butter, about 30 seconds.
- Whisking constantly, add butter to the egg mixture a drop at a time at first and gradually increasing to a steady stream.
- When fully incorporated, stir in the water and lemon juice, and season to taste with salt and cayenne pepper.
- Serve immediately, or keep warm over a pan of simmering water removed from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.01 Kcal (4857 kJ) | ||
| Calories from fat | 1121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.62g | 192% | |
|---|---|---|---|
| Cholesterol | 581.85mg | 194% | |
| Sodium | 110.01mg | 5% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.27g | 1% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 521.06 Kcal (2182 kJ) | ||
| Calories from fat | 503.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 192% | |
|---|---|---|---|
| Cholesterol | 261.35mg | 194% | |
| Sodium | 49.41mg | 5% | |
| Potassium | 56.51mg | 3% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.12g | 1% | |
| Protein | 4.38g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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