Directions:
- In a large bowl, mix together the pork, garlic, onion, lemon zest, mint, parsley and egg yolk.
- Add the bread crumbs, milk, salt and pepper and mix well.
- Form mixture into 3/4 inch meatballs.
- Place on an oiled baking sheet and bake the meatballs until done,about, 25 minutes.Reserve.
- Bring the stock to a boil in a soup pot.
- Add the rice, salt and pepper.
- Lower heat and simmer slowly, uncovered, until the rice is done but still firm, about 15 minutes.
- Strain the rice from the stock, reserving stock, Once cool, combine the stock with the meatballs.
- Combine the eggs and cream. Reserve. Chiffonade the spinach, reserve.
- To serve: Heat the meatballs and rice with a little stock in a sauté pan.
- Add the spinach chiffonade and reduce stock by half.
- Next temper the eggs and stir mixture into the stock pot and add the meatball, rice and spinach.
- Add lemon juice to taste.
- Garnish with parsley and mint.
- Yield:1gallon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.58 Kcal (1514 kJ) | ||
| Calories from fat | 224.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 406.99mg | 17% | |
| Potassium | 583.56mg | 12% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 7.3mg | 41% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.64 Kcal (434 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 38% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 32% | |
| Sodium | 116.65mg | 17% | |
| Potassium | 167.26mg | 12% | |
| Total Carbs | 5.93g | 7% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.14g | 29% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 2.1mg | 41% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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