Scallops with White Wine Sauce I Recipe

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Ingredients:

Serving

1/4 cup white wine
1/4 cup white wine vinegar
1 tbsp shallots
1/2 cup heavy cream
3/4 cup butter
24 sea scallops
1 tbsp olive oil
salt and pepper to taste

Directions:

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
Preheat oven on broiler setting.
Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.42 Kcal (282 kJ)
Calories from fat	65.29 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	18.68mg	6%
Sodium	2.1mg	0%
Potassium	7.68mg	0%
Total Carbs	0.22g	0%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	0.13g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	434.12 Kcal (1818 kJ)
Calories from fat	420.37 Kcal
		% Daily Value*
Total Fat	46.71g	11%
Cholesterol	120.25mg	6%
Sodium	13.53mg	0%
Potassium	49.44mg	0%
Total Carbs	1.41g	0%
Sugars	0.37g	0%
Dietary Fiber	0.08g	0%
Protein	0.86g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.5mg	2%
Calcium	24.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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