Blender Hollandaise Recipe

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Ingredients:

Serving

Directions:

Put the yolks in a blender or food processor.
Blend on low speed for a couple of seconds, just to whisk the eggs.
With the machine running, slowly pour in the boiling water, then, (with the machine still running) very, very, VERY slowly pour in the hot melted butter.
Be patient- you must pour the butter in in the thinnest of streams, like fast drops, or the sauce will break.
Add the lemon juice, salt to taste and the cayenne.
If the sauce is too thick, add a bit more boiling water.
Will hold, sitting in a bowl of warm water, for hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.22 Kcal (1240 kJ)
Calories from fat	290.81 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	143.34mg	48%
Sodium	27.98mg	1%
Potassium	37.32mg	1%
Total Carbs	0.52g	0%
Sugars	0.15g	1%
Protein	2.55g	5%
Vitamin C	2mg	3%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	459.13 Kcal (1922 kJ)
Calories from fat	450.74 Kcal
		% Daily Value*
Total Fat	50.08g	50%
Cholesterol	222.18mg	48%
Sodium	43.37mg	1%
Potassium	57.84mg	1%
Total Carbs	0.81g	0%
Sugars	0.24g	1%
Protein	3.94g	5%
Vitamin C	3.1mg	3%
Vitamin A	0.6mg	13%
Iron	0.5mg	2%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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