Shrimp with Orange Pineapple Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup pineapple preserves
1/4 cup orange marmalade
1/4 cup lemon juice
1 tbsp water
1 tsp cornstarch
1 lb cooked medium shrimp, peeled and deveined

Directions:

In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp. Yield: about 2-1/2 dozen (2/3 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.43 Kcal (199 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	19.56mg	7%
Sodium	50.19mg	2%
Potassium	34.78mg	1%
Total Carbs	5.04g	2%
Sugars	2.7g	11%
Dietary Fiber	0.03g	0%
Protein	2.98g	6%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	220.62 Kcal (924 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	3%
Cholesterol	90.98mg	7%
Sodium	233.46mg	2%
Potassium	161.78mg	1%
Total Carbs	23.45g	2%
Sugars	12.55g	11%
Dietary Fiber	0.12g	0%
Protein	13.84g	6%
Vitamin C	5.4mg	2%
Iron	0.7mg	1%
Calcium	49.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free

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