Directions:
- Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set. Let cool on wire wracks before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.04 Kcal (4279 kJ) | ||
| Calories from fat | 859.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.51g | 147% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 24% | |
| Sodium | 258.61mg | 11% | |
| Potassium | 437.98mg | 9% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 534.29 Kcal (2237 kJ) | ||
| Calories from fat | 449.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 147% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 24% | |
| Sodium | 135.2mg | 11% | |
| Potassium | 228.96mg | 9% | |
| Total Carbs | 18.64g | 12% | |
| Sugars | 1.98g | 15% | |
| Dietary Fiber | 4.9g | 38% | |
| Protein | 9.39g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.6mg | 17% | |
| Calcium | 121.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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