Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.22 Kcal (248 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 92.72mg | 4% | |
| Potassium | 31.65mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 282.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 9% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 3% | |
| Sodium | 520.52mg | 4% | |
| Potassium | 177.67mg | 1% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 0.64g | 0% | |
| Protein | 10.22g | 4% | |
| Vitamin C | 8.3mg | 2% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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