Directions:
- Cut each bacon slice in half. Cook over medium heat 5-6 minutes.
- Wrap each scallop in a bacon piece.
- In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes, until reduced to about 2/3 cup.
- Remove from heat. Add butter, orange juice, and orange peel and stir until butter is melted and mixture is combined.
- Coat grill rack with cooking spray. Heat grill to a medium-high heat (350-400 degrees).
- Using 6 skewers, thread 4 wrapped scallops onto each skewer (if using wooden, soak in water for about 30 minutes first). Brush syrup mixture over scallops.
- Grill scallops for 4-6 minutes, turning once or twice, until scallops are opaque and bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.64 Kcal (1564 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 376.05mg | 16% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 218.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 40% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 16% | |
| Sodium | 347.58mg | 16% | |
| Potassium | 195.67mg | 5% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 25.32g | 110% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.85g | 15% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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