Scallops One - Two - Three |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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An easy appetizer to make and extremely delicious! Ingredients:
6 slices bacon |
12 sea scallops, rinsed and drained |
3 tablespoons fresh lemon juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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