Main
Recipes
Course
Appetizers & Snacks
Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce Recipe

Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce Recipe

Posted by

Rate It!

Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 slices bacon, partially cooked (reserve 1/2 tsp of bacon drippings)
8 sea scallops
seasoned bread crumbs
1 tbsp olive oil
1 tbsp butter
1/2 tsp reserved bacon drippings
1 tbsp olive oil
1 tbsp butter
1/4 cup onion, diced fine
2 tbsp flour
1 1/4 cups skim milk
6 oz brie cheese, crumbled
salt and pepper

Directions:

Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.94 Kcal (2629 kJ)
Calories from fat	429.24 Kcal
		% Daily Value*
Total Fat	47.69g	73%
Cholesterol	146.7mg	49%
Sodium	2773.69mg	116%
Potassium	577.37mg	12%
Total Carbs	9.56g	3%
Sugars	2.84g	11%
Dietary Fiber	0.48g	2%
Protein	40.81g	82%
Vitamin C	1mg	2%
Iron	2.7mg	15%
Calcium	178.9mg	18%

Amount Per 100 g
Calories	298.82 Kcal (1251 kJ)
Calories from fat	204.26 Kcal
		% Daily Value*
Total Fat	22.7g	73%
Cholesterol	69.81mg	49%
Sodium	1319.92mg	116%
Potassium	274.75mg	12%
Total Carbs	4.55g	3%
Sugars	1.35g	11%
Dietary Fiber	0.23g	2%
Protein	19.42g	82%
Vitamin C	0.5mg	2%
Iron	1.3mg	15%
Calcium	85.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon-Wrapped Sea Scallops

Sea scallops, Bacon, Salt, Pepper, Essence seasoning and 8 more..
Restaurant Style Baked Potato Soup

Butter, Diced onions, Flour and 10 more..
Berghoff's Creamed Spinach

Unsalted butter, Onion, finely chopped, Flour and 6 more..
Stuart Anderson's Black Angus Baked Potato Soup

Butter or 3 tbsp margarine, Sliced onion, Flour and 9 more..
Wild Rice Soup

Butter, Onion, minced, Flour, Chicken broth and 8 more..
Cream of Onion and Cheese Soup

Butter, Diced onions, Flour, Milk, Grated cheese and 2 more..
Wild Rice Soup

Butter, Onion, minced, Flour, Chicken broth and 7 more..
New England Onion Soup

Butter, Onions, thinly sliced, Flour, Milk, Chicken broth and 5 more..
Lamb Shanks in Barbecue Sauce

Lamb shanks (the butchers here cut the bone through but l... and 11 more..
Parsnip Casserole

Parsnips, peeled , halved lengthwise and cut in about a 1... and 13 more..