One Two Three Fudge Recipe

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One Two Three Fudge
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Ingredients:

Directions:

  1. Butter a 9x13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.07 Kcal (360 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 7.11mg 2%
Sodium 2.4mg 0%
Potassium 2.06mg 0%
Total Carbs 9.11g 3%
Sugars 7.23g 29%
Dietary Fiber 0.67g 3%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 503.78 Kcal (2109 kJ)
Calories from fat 347.65 Kcal
% Daily Value*
Total Fat 38.63g 10%
Cholesterol 41.61mg 2%
Sodium 14.06mg 0%
Potassium 12.08mg 0%
Total Carbs 53.3g 3%
Sugars 42.3g 29%
Dietary Fiber 3.89g 3%
Protein 0.28g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 4.7mg 4%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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