Directions:
- Melt butter in large skillet.
- Add onions, leeks and garlic.
- Saute until caramelized.
- Let cool.
- Mix all ingredients together in bowl.
- Serve at room temperature with crackers or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 23% | |
| Sodium | 500.24mg | 21% | |
| Potassium | 182.28mg | 4% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 35% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 23% | |
| Sodium | 442.69mg | 21% | |
| Potassium | 161.31mg | 4% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.46g | 8% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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