Directions:
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn devils over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.46 Kcal (81 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 30.89mg | 1% | |
| Potassium | 9.24mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Protein | 0.61g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 3% | |
|---|---|---|---|
| Cholesterol | 66mg | 1% | |
| Sodium | 662mg | 1% | |
| Potassium | 198mg | 0% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 1% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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