Directions:
- Cook bacon in medium saucepan 5 minutes.
- Dredge scallops in flour.
- Place scallops in pan and cook approximately 5 minutes.
- Remove bacon and scallops and set aside.
- Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
- Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
- Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
- Toss with fettucini and add freshly ground black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.94 Kcal (3621 kJ) | ||
| Calories from fat | 440.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 75% | |
|---|---|---|---|
| Cholesterol | 170.47mg | 57% | |
| Sodium | 1417.84mg | 59% | |
| Potassium | 893.48mg | 19% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 43.47g | 87% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 10.7mg | 60% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 75% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 57% | |
| Sodium | 292.92mg | 59% | |
| Potassium | 184.59mg | 19% | |
| Total Carbs | 11.67g | 19% | |
| Sugars | 1.74g | 34% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 8.98g | 87% | |
| Vitamin C | 7.6mg | 61% | |
| Iron | 2.2mg | 60% | |
| Calcium | 26.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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