Directions:
- Cut herring into small pieces.
- In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
- Fold in potatoes, then beets.
- Refrigerate.
- If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 227.03mg | 9% | |
| Potassium | 165.1mg | 4% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 238.96mg | 9% | |
| Potassium | 173.77mg | 4% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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