Directions:
- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
- Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
- Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 509.41mg | 21% | |
| Potassium | 154.14mg | 3% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.3 Kcal (1517 kJ) | ||
| Calories from fat | 301.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 48% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 23% | |
| Sodium | 541mg | 21% | |
| Potassium | 163.7mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 5.84g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.5g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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