Directions:
- Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
- Top each scallop with some of the onion and ginger.
- Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
- Grill scallops on grill tray 2-3 minutes on each side, or until done.
- Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
- Drain on paper towels.
- Garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 92.99mg | 4% | |
| Potassium | 35.59mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 256.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 9% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 3% | |
| Sodium | 472.34mg | 4% | |
| Potassium | 180.77mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 9.36g | 4% | |
| Vitamin C | 8.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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