Directions:
- Combine all ingredients in a plastic bag, mix thoroughly and refrigerate overnight.
- Thread scallops on skewers, reserving marinade.
- Grill scallops over medium hot coals for 6 to 8 minutes, turning and brushing with marinade, until scallops are opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.29 Kcal (2702 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 2807.42mg | 117% | |
| Potassium | 1396.66mg | 30% | |
| Total Carbs | 115.04g | 38% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.2mg | 18% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 339.74 Kcal (1422 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 26% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 3% | |
| Sodium | 1478.1mg | 117% | |
| Potassium | 735.34mg | 30% | |
| Total Carbs | 60.57g | 38% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 7.32g | 56% | |
| Protein | 6.84g | 26% | |
| Vitamin C | 13.8mg | 44% | |
| Iron | 1.7mg | 18% | |
| Calcium | 52.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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