Scallops in Sesame Marinade |
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Prep Time: 1440 Minutes Cook Time: 8 Minutes |
Ready In: 1448 Minutes Servings: 6 |
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from . I used my George Foreman grill. Ingredients:
2 lbs fresh sea scallops, rinsed and patted dry |
1/4 cup vegetable oil |
1 teaspoon oriental sesame oil |
2 tablespoons hoisin sauce |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
1/4 cup white vinegar |
1 clove garlic, minced |
1 green onion, minced |
1 tablespoon fresh ginger, minced |
Directions:
1. Combine all ingredients in a plastic bag, mix thoroughly and refrigerate overnight.
2. Thread scallops on skewers, reserving marinade.
3. Grill scallops over medium hot coals for 6 to 8 minutes, turning and brushing with marinade, until scallops are opaque.
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