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Grilled Sirloin in Bourbon Marinade Recipe

Grilled Sirloin in Bourbon Marinade Recipe

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Ingredients:

Serving

1/2 cup water
1/2 cup bourbon (like jim beam whiskey)
1/2 cup soy sauce
3 tbsp honey
1 tsp dry mustard
1 tsp garlic powder
3 1/2 lbs sirloin steaks

Directions:

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
For 1 steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
Can serve as steaks, or slice thinly across the grain before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.57 Kcal (2339 kJ)
Calories from fat	190.82 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	208.99mg	70%
Sodium	2164.99mg	90%
Potassium	1024.29mg	22%
Total Carbs	10.47g	3%
Sugars	9.11g	36%
Dietary Fiber	0.31g	1%
Protein	79.48g	159%
Vitamin C	0.1mg	0%
Iron	8.5mg	47%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	164.36 Kcal (688 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	33%
Cholesterol	61.5mg	70%
Sodium	637.07mg	90%
Potassium	301.41mg	22%
Total Carbs	3.08g	3%
Sugars	2.68g	36%
Dietary Fiber	0.09g	1%
Protein	23.39g	159%
Iron	2.5mg	47%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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