Asian Chicken Kabobs Recipe

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Asian Chicken Kabobs
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Ingredients:

Directions:

  1. Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
  2. Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
  3. Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
  4. Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
  5. Time does not include marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.85 Kcal (711 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 66.89mg 22%
Sodium 874.05mg 36%
Potassium 604.48mg 13%
Total Carbs 5.18g 2%
Sugars 2.91g 12%
Dietary Fiber 1.5g 6%
Protein 25.73g 51%
Vitamin C 51.7mg 86%
Iron 0.8mg 4%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 74.77 Kcal (313 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 7%
Cholesterol 29.45mg 22%
Sodium 384.79mg 36%
Potassium 266.11mg 13%
Total Carbs 2.28g 2%
Sugars 1.28g 12%
Dietary Fiber 0.66g 6%
Protein 11.33g 51%
Vitamin C 22.8mg 86%
Iron 0.3mg 4%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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