Japanese Gyoza Recipe

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Japanese Gyoza
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Ingredients
21
Count
Nutrition
809
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a large skillet brown the pork and sausage.
  2. Saute this over med-high heat, adding the soy sauce and chili oil.
  3. When the meat is browned, add the next 4 ingredients and fry for several minutes.
  4. Add cabbage, cook til wilted.
  5. Add broth.
  6. Cover, let mixture steam until liquid is reduced.
  7. Remove mixture with slotted spoon and place in bowl to cool.
  8. *Brush water around the edges of gyoza wrapper.
  9. Place filling in gyoza.
  10. Seal with gyoza press or pinch together with fingers making little folds.
  11. Heat less than 1/4 cup peanut oil in pan.
  12. Addd several gyoza to pan.
  13. Brown gyoza on both sides.
  14. Carefully add 1/4 cup water to hot pan and quickly cover.
  15. Let steam until liquid is evaporated.
  16. Remove to cool.
  17. Makes about 100.
  18. These freeze well, freeze in single layer.
  19. *Ihave made the the filling the day before and assembled the gyoza right beore cooking.
  20. The whole family helps with this process.
  21. To make dipping sauce: Simply combine all of the ingredients in your blender or food processor.
  22. Blend at high speed until the sauce is smooth.
  23. Pour the sauce in a small serving bowl and top with a couple of drops of chili oil (if desiring a hotter sauce) and chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.3 Kcal (3388 kJ)
Calories from fat 491.44 Kcal
% Daily Value*
Total Fat 54.6g 84%
Cholesterol 162.13mg 54%
Sodium 2625.75mg 109%
Potassium 1173.21mg 25%
Total Carbs 26.27g 9%
Sugars 13.48g 54%
Dietary Fiber 5.82g 23%
Protein 54.35g 109%
Vitamin C 49.9mg 83%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 159.85 Kcal (669 kJ)
Calories from fat 97.07 Kcal
% Daily Value*
Total Fat 10.79g 84%
Cholesterol 32.02mg 54%
Sodium 518.63mg 109%
Potassium 231.73mg 25%
Total Carbs 5.19g 9%
Sugars 2.66g 54%
Dietary Fiber 1.15g 23%
Protein 10.73g 109%
Vitamin C 9.9mg 83%
Iron 0.6mg 16%
Calcium 27mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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