Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.64 Kcal (832 kJ)
Calories from fat	151 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	20.73mg	7%
Sodium	17.64mg	1%
Potassium	131.46mg	3%
Total Carbs	4.5g	1%
Sugars	3.19g	13%
Dietary Fiber	0.36g	1%
Protein	6.76g	14%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	313.43 Kcal (1312 kJ)
Calories from fat	238.26 Kcal
		% Daily Value*
Total Fat	26.47g	26%
Cholesterol	32.71mg	7%
Sodium	27.84mg	1%
Potassium	207.42mg	3%
Total Carbs	7.1g	1%
Sugars	5.03g	13%
Dietary Fiber	0.57g	1%
Protein	10.67g	14%
Vitamin C	1.4mg	1%
Iron	1.2mg	4%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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