Scalloped Rutabaga and Apple Recipe

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Ingredients:

Serving

2 cups thinly sliced peeled rutabaga
1 tbsp king arthur unbleached all-purpose flour
1 tbsp brown sugar
1/8 tsp salt
1/8 tsp dried thyme
1/8 tsp ground cinnamon
1/8 tsp pepper
4-1/2 tsp butter, melted, divided
1/2 cup sliced peeled tart apple
1/3 cup apple juice
2 tbsp dry bread crumbs
2 tbsp chopped walnuts

Directions:

Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.
Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.
Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.56 Kcal (1849 kJ)
Calories from fat	201.99 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	22.88mg	8%
Sodium	409.3mg	17%
Potassium	568.3mg	12%
Total Carbs	55.39g	18%
Sugars	24.9g	100%
Dietary Fiber	4.43g	18%
Protein	6.39g	13%
Vitamin C	51.7mg	86%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	158.69 Kcal (664 kJ)
Calories from fat	72.6 Kcal
		% Daily Value*
Total Fat	8.07g	35%
Cholesterol	8.22mg	8%
Sodium	147.1mg	17%
Potassium	204.24mg	12%
Total Carbs	19.91g	18%
Sugars	8.95g	100%
Dietary Fiber	1.59g	18%
Protein	2.3g	13%
Vitamin C	18.6mg	86%
Iron	0.3mg	4%
Calcium	34.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.