French Roast Pork Recipe

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Ingredients:

Serving

2 lbs boneless pork loin roast, trimmed
1 tsp salt
3/4 tsp dried thyme
1/2 tsp ground cinnamon
1/2 tsp ground black pepper
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/3 cup dry white wine
2/3 cup chicken broth

Directions:

Preheat oven to 350³F.
Pat pork dry with paper towels.
In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
Use to rub on pork.
Place roast on rack in small roasting pan (13 by 9 ).
Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
Internal temperature of meat will rise to 160³F upon standing.
When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
Add broth and heat to boiling; boil 2 minutes.
Remove from heat and skim and discard fat.
Serve pan juices and applesauce with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.32 Kcal (1291 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	149.69mg	50%
Sodium	837.74mg	35%
Potassium	930.09mg	20%
Total Carbs	1.18g	0%
Sugars	0.23g	1%
Dietary Fiber	0.33g	1%
Protein	49.96g	100%
Vitamin C	2.9mg	5%
Iron	2.6mg	14%
Calcium	24mg	2%

Amount Per 100 g
Calories	107.08 Kcal (448 kJ)
Calories from fat	21.43 Kcal
		% Daily Value*
Total Fat	2.38g	11%
Cholesterol	51.99mg	50%
Sodium	290.96mg	35%
Potassium	323.04mg	20%
Total Carbs	0.41g	0%
Sugars	0.08g	1%
Dietary Fiber	0.11g	1%
Protein	17.35g	100%
Vitamin C	1mg	5%
Iron	0.9mg	14%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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