Scalloped Rutabaga and Apple |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon. Ingredients:
2 cups thinly sliced peeled rutabaga |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon brown sugar |
1/8 teaspoon salt |
1/8 teaspoon dried thyme |
1/8 teaspoon ground cinnamon |
1/8 teaspoon pepper |
4-1/2 teaspoons butter, melted, divided |
1/2 cup sliced peeled tart apple |
1/3 cup apple juice |
2 tablespoons dry bread crumbs |
2 tablespoons chopped walnuts |
Directions:
1. Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.
2. Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.
3. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender. Yield: 2 servings.
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