Directions:
- In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
- Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball. Place 2 in. apart on grease baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
- Beat remaining egg; brush over dough. Sprinkle with remaining aniseed. Bake at 350° for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool completely. Yield: 22 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.75 Kcal (2318 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 179.74mg | 7% | |
| Potassium | 52.42mg | 1% | |
| Total Carbs | 109.54g | 37% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 9% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 19% | |
| Sodium | 80.91mg | 7% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 49.31g | 37% | |
| Sugars | 3.28g | 29% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.95g | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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