Bacon, Cremini & Brie Potatoes for Two Recipe

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Bacon, Cremini & Brie Potatoes for Two
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Ingredients:

Directions:

  1. Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings.
  3. Cut a 2-in. X in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.6 Kcal (1828 kJ)
Calories from fat 263.28 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 56.07mg 19%
Sodium 821.99mg 34%
Potassium 568.85mg 12%
Total Carbs 29.31g 10%
Sugars 6.36g 25%
Dietary Fiber 4.51g 18%
Protein 15.19g 30%
Vitamin C 3.5mg 6%
Vitamin A 1.3mg 43%
Iron 41.9mg 233%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 165.51 Kcal (693 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 45%
Cholesterol 21.26mg 19%
Sodium 311.61mg 34%
Potassium 215.65mg 12%
Total Carbs 11.11g 10%
Sugars 2.41g 25%
Dietary Fiber 1.71g 18%
Protein 5.76g 30%
Vitamin C 1.3mg 6%
Vitamin A 0.5mg 43%
Iron 15.9mg 233%
Calcium 38.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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