Scalloped Potatoes for One Recipe

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Ingredients:

Serving

1 small potato, peeled and sliced (about 1/2 cup)
1/3 cup milk
1 small garlic clove, minced
1/4 tsp salt , optional
1/8 tsp pepper
1/2 tsp butter
1 to 2 tbsp shredded cheddar cheese

Directions:

In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.58 Kcal (965 kJ)
Calories from fat	108.78 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	38.94mg	13%
Sodium	843.39mg	35%
Potassium	397.01mg	8%
Total Carbs	18.83g	6%
Sugars	7.04g	28%
Dietary Fiber	2.13g	9%
Protein	11.66g	23%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	347.6mg	35%

Amount Per 100 g
Calories	124.5 Kcal (521 kJ)
Calories from fat	58.73 Kcal
		% Daily Value*
Total Fat	6.53g	19%
Cholesterol	21.02mg	13%
Sodium	455.36mg	35%
Potassium	214.35mg	8%
Total Carbs	10.17g	6%
Sugars	3.8g	28%
Dietary Fiber	1.15g	9%
Protein	6.3g	23%
Vitamin C	1.2mg	4%
Vitamin A	0.4mg	23%
Iron	0.6mg	6%
Calcium	187.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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